

Shatavari Powder
Asparagus racemosus Willd.
- Part, form
- Tuberous root · milled powder
- Grades
- 60, 80 and 100 mesh; steam-sterilised; cut root
- Mesh
- 60, 80 or 100
- Appearance
- Off-white to pale cream


Asparagus racemosus Willd. · Asparagaceae
Saponins 20%, 40%, 60% by gravimetry
Hydroalcoholic extract of dried Asparagus racemosus root, standardised on total steroidal saponins by gravimetry. A yellowish-brown, water-soluble powder.
Also known as Asparagus racemosus root extract
Specifying Shatavari Extract
The 20, 40 and 60% figures are gravimetric totals. Shatavarin IV by HPLC is a different, much smaller number on the same powder, so compare grades only within the same method.
| Grade | Standardisation | Method | Form | Typical use | Availability | Action |
|---|---|---|---|---|---|---|
| Saponins 20% | NLT 20% total saponins | Gravimetric | Fine powder, NLT 95% through 40 mesh | Food supplements, teas, Ayurvedic formulations | Standard | Request Saponins 20% |
| Saponins 40% | NLT 40% total saponins | Gravimetric | Fine powder, NLT 95% through 40 mesh | Capsules, functional beverages, blends | Standard | Request Saponins 40% |
| Saponins 60% | NLT 60% total saponins | Gravimetric | Fine powder, 100% through 40 mesh | Higher-potency formulations | Standard | Request Saponins 60% |
| Organic, saponins 40% | NLT 40%, USDA NOP and EU Organic | Gravimetric | Fine powder | Certified organic lines | On request | Request Organic, saponins 40% |
| Water-soluble granules | NLT 20% saponins equivalent | Gravimetric | Granules or spray-dried | Beverages, effervescents, sachets | On request | Request Water-soluble granules |
Standard grades are held and supplied routinely; grades on request are produced against a confirmed order. Other standardisations, mesh sizes and packs can be quoted to specification.
Typical values for the saponins 40% grade. The specification agreed for your order governs.
| Botanical source | Asparagus racemosus Willd. (Asparagaceae) |
|---|---|
| Plant part | Tuberous root |
| Identification | Positive against reference, TLC |
| Total saponins | NLT 40.0%, gravimetric, dry basis |
| Appearance | Yellowish-brown fine powder |
| Odour and taste | Characteristic, slightly sweet |
| Particle size | NLT 95% through 40 mesh |
| Loss on drying | NMT 10.0% w/w |
| Ash | NMT 10.0% w/w |
| Solubility in water | NLT 85% w/w |
| CAS number | 84696-15-1 |
| Shelf life | 24–36 months, sealed, cool and dry |
| Packaging | 25 kg HDPE drum with PE liner; FIBC on request |
| Origin | India |
Dietary supplements · Functional food and beverage · Traditional formulations
Women's health capsules and tablets
Saponins 40%
Adaptogen blends
Saponins 20% or 40%
Functional drinks and lattes
Water-soluble granules
Effervescents and sachets
Water-soluble granules
Ayurvedic formulations
Saponins 20%
Organic product lines
Organic, saponins 40%
Supplied with shatavari extract for UK and EU import and supplier approval.
Shatavari Extract is derived from the roots of Asparagus racemosus.
Shatavari Extract can be supplied in different grades standardised to total steroidal saponins, including commonly requested 20%, 40% and 60% grades, subject to the agreed analytical method and availability.
A stated saponin percentage does not fully define an extract without the analytical method used to determine it. Different methods and reference standards can produce different results, so the percentage and analytical method should be considered together when comparing grades.
Yes. Buyers can provide their required saponin level, analytical method, physical parameters and documentation requirements for review before quotation.
The requirement is reviewed against the available grade, specification and quantity. Samples and technical documentation can be arranged where required, followed by quotation and commercial supply against the agreed specification.


Asparagus racemosus Willd.


Phyllanthus emblica L.


Syzygium cumini (L.) Skeels
Tell us the grade, the quantity and the delivery country. We reply within two working days with availability and the specification.