Herbal Extracts

Shatavari Extract

Asparagus racemosus Willd. · Asparagaceae

Saponins 20%, 40%, 60% by gravimetry

Hydroalcoholic extract of dried Asparagus racemosus root, standardised on total steroidal saponins by gravimetry. A yellowish-brown, water-soluble powder.

Standardisation
Total saponins 20%, 40% or 60%
Assay method
Gravimetric; Shatavarin IV by HPLC on request
Plant part
Tuberous root
Appearance
Yellowish-brown fine powder
Solubility
Water-soluble, NLT 85% w/w
INCI
Asparagus Racemosus Root Extract

Also known as Asparagus racemosus root extract

Grades and standardisation

Specifying Shatavari Extract

The 20, 40 and 60% figures are gravimetric totals. Shatavarin IV by HPLC is a different, much smaller number on the same powder, so compare grades only within the same method.

Shatavari Extract grades, standardisation, assay method, form, typical use and availability
GradeStandardisationMethodFormTypical useAvailabilityAction
Saponins 20% NLT 20% total saponins Gravimetric Fine powder, NLT 95% through 40 mesh Food supplements, teas, Ayurvedic formulations Standard Request Saponins 20%
Saponins 40% NLT 40% total saponins Gravimetric Fine powder, NLT 95% through 40 mesh Capsules, functional beverages, blends Standard Request Saponins 40%
Saponins 60% NLT 60% total saponins Gravimetric Fine powder, 100% through 40 mesh Higher-potency formulations Standard Request Saponins 60%
Organic, saponins 40% NLT 40%, USDA NOP and EU Organic Gravimetric Fine powder Certified organic lines On request Request Organic, saponins 40%
Water-soluble granules NLT 20% saponins equivalent Gravimetric Granules or spray-dried Beverages, effervescents, sachets On request Request Water-soluble granules

Standard grades are held and supplied routinely; grades on request are produced against a confirmed order. Other standardisations, mesh sizes and packs can be quoted to specification.

Shatavari Extract specification

Typical values for the saponins 40% grade. The specification agreed for your order governs.

Shatavari Extract typical specification
Botanical sourceAsparagus racemosus Willd. (Asparagaceae)
Plant partTuberous root
IdentificationPositive against reference, TLC
Total saponinsNLT 40.0%, gravimetric, dry basis
AppearanceYellowish-brown fine powder
Odour and tasteCharacteristic, slightly sweet
Particle sizeNLT 95% through 40 mesh
Loss on dryingNMT 10.0% w/w
AshNMT 10.0% w/w
Solubility in waterNLT 85% w/w
CAS number84696-15-1
Shelf life24–36 months, sealed, cool and dry
Packaging25 kg HDPE drum with PE liner; FIBC on request
OriginIndia

Applications of Shatavari Extract

Dietary supplements · Functional food and beverage · Traditional formulations

  • Women's health capsules and tablets

    Saponins 40%

  • Adaptogen blends

    Saponins 20% or 40%

  • Functional drinks and lattes

    Water-soluble granules

  • Effervescents and sachets

    Water-soluble granules

  • Ayurvedic formulations

    Saponins 20%

  • Organic product lines

    Organic, saponins 40%

Documentation

Supplied with shatavari extract for UK and EU import and supplier approval.

  • Specification sheetGrade, limits and methodsBefore quotation
  • Certificate of analysisBatch results against the specificationEvery batch
  • Safety data sheetHandling, storage and transportOn request
  • Allergen and non-GMO statementsSigned declarationsOn request
  • BSE/TSE, non-irradiation and ETODeclarations for EU and UK importOn request
  • Certificate of originCountry of origin for customsWith shipment

Questions about Shatavari Extract

What is the botanical source of Shatavari Extract?

Shatavari Extract is derived from the roots of Asparagus racemosus.

What standardisation levels are available?

Shatavari Extract can be supplied in different grades standardised to total steroidal saponins, including commonly requested 20%, 40% and 60% grades, subject to the agreed analytical method and availability.

Why should the analytical method be specified alongside the saponin percentage?

A stated saponin percentage does not fully define an extract without the analytical method used to determine it. Different methods and reference standards can produce different results, so the percentage and analytical method should be considered together when comparing grades.

Can you supply Shatavari to an existing specification?

Yes. Buyers can provide their required saponin level, analytical method, physical parameters and documentation requirements for review before quotation.

What is the typical procurement process for Shatavari Extract?

The requirement is reviewed against the available grade, specification and quantity. Samples and technical documentation can be arranged where required, followed by quotation and commercial supply against the agreed specification.

All products
Shatavari root powder, an off-white to pale cream powder in a white bowl Asparagus racemosus, the shatavari plant, in flower

Shatavari Powder

Asparagus racemosus Willd.

Part, form
Tuberous root · milled powder
Grades
60, 80 and 100 mesh; steam-sterilised; cut root
Mesh
60, 80 or 100
Appearance
Off-white to pale cream
Amla extract standardised to 40% tannins, a dark brown powder on a spoon Amla fruit, Phyllanthus emblica, on the branch

Amla Extract

Phyllanthus emblica L.

Part, form
Fruit · fine powder
Grades
Tannins 40%; granulated, dispersible and fruit powder
Assay
Tannins NLT 40%, titration
Solubility
NLT 85% in water
Jamun seed extract, a light to mid brown fine powder in a dark bowl Ripe jamun fruit, Syzygium cumini, whose seeds are used for the extract

Jamun Seed Extract

Syzygium cumini (L.) Skeels

Part, form
Seed · fine powder
Grades
Bitters 2.5%, 5%; tannins 10%; ellagic acid on request
Assay
Bitters 2.5% or 5%, gravimetric
Tannins
10%, titration

Request a quote for Shatavari Extract

Tell us the grade, the quantity and the delivery country. We reply within two working days with availability and the specification.